I can't believe I packed all my bags and stayed under the 50 pound limit. I ended up checking two suitcases and I am carrying on one suitcase and a bag. I have tons of American snacks like mac and cheese, rice krispy treats, fruit snacks, thin mints, reese's cups, and many more. I hope these last for a while. What the heck will I be eating in China?
This whole move still doesn't feel real. And here I am waiting at my gate for my flight to Beijing. Well, pit stop in Toronto and then onto the motherland.
I will blog again in Canada. And I'm sure again in China.
Fingers crossed for safe travels.
Check out Nick and I:
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Pretty cute, huh?
PS- Welcome to follower number 17 :) I feel so popular!
Mandarin lesson:
Wǒ hàipà fēixíng. 我害怕飛行。(I am scared of flying.)
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